Amla Achaar | Indian Gooseberry Pickle

Amla Achaar (Indian Gooseberry Pickle) | Kachi Ghani Mustard Oil | No Preservatives

Handcrafted from fresh Indian gooseberries hand-picked at peak tartness. Each piece is sun-dried slowly and packed with whole spices before being submerged in kachi ghani mustard oil, cold-pressed below 50°C to retain natural omega-3s, Vitamin E, and antimicrobial compounds. Sun-matured until every piece absorbs the full depth of spice and oil.

Sharp. Tangy. Warming. No vinegar, no acetic acid, no synthetic preservatives.

A winter staple from rural Indian kitchens, kept alive by the women who never stopped making it.