Hari Mirch Achaar | Green Chilli Pickle

Hari Mirch Achaar (Green Chilli Pickle) | Kachi Ghani Mustard Oil | No Preservatives

Handcrafted from firm, fresh green chillies selected at peak flavour. Each chilli is hand-slit and stuffed with a coarsely ground whole spice blend, then submerged in kachi ghani mustard oil cold-pressed below 50°C to retain natural omega-3s, Vitamin E, and antimicrobial compounds. Sun-matured slowly until the heat mellows into something far more complex than just spice.

Bold heat. Deep flavour. No vinegar, no acetic acid, no synthetic preservatives.

A traditional condiment handmade in small batches by women artisans from rural India.