Kathal Achaar | Jackfruit Pickle

Kathal Achaar (Raw Jackfruit Pickle) | Kachi Ghani Mustard Oil | No Preservatives

Handcrafted from raw green jackfruit cut thick and firm. Each piece is slow-marinated in whole spices and sun-cured in kachi ghani mustard oil cold-pressed below 50°C to retain natural omega-3s, Vitamin E, and antimicrobial compounds. The texture holds. The spice seeps in. The flavour deepens over time.

Earthy. Bold. Deeply spiced. No vinegar, no acetic acid, no synthetic preservatives.

A seasonal village staple, handmade in small batches by women artisans from rural India.